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Components:
Leek, Slavonian "Kulen", mayonnaise, caper, sharp paprika, white pepper, parsley and salt.
Description: Leek alone has a sharp taste and in the combination with "Kulen" it becomes tastier. With the addition of mayonnaise you can somewhat moderate the taste.
Advice: Independent dish for people, which like hot taste. With addition of yogurt or noble cheese develops you have a spicy meal or hors-d'oeuvre. |