Poveæaj
 

Components:
Quark, cream and spice.

Description:
Very well known taste of quark and cream.

Advice:
Suitable for breakfast or a light dinner.

Poveæaj
 

Components:
Fresh quark, cream, red paprika and spice.

Description:
Well known taste, emphasized by fine sliced paprika.

Advice:
Apply on bread or roll.

Poveæaj
 

Components:
Fresh quark, cream, vegetable, spice.

Description:
Similar taste as above described with characteristic taste of fresh vegetable.

Advice:
Well to combine with all meat courts.

Poveæaj
 

Components:
Sour paprika, fresh cheese and spice.

Description:
It is an autochthonous dish and we recommend it as a delicacy

Advice:
Well in winter with heavy and fat dishes, as a regulator.

Ger Eng Cro