| Components: Young peas, carrots cut in cubes, sour vegetable, mayonnaise and spice.
Description: This is the oldest well-known kind of this sort of salads. Our French salad is very simple, not strongly peppered and has a neutral taste.
Advice: You cannot make for surely any errors in the kitchen with this salad. Potatos cut to cubes and cooked eggs can be added and if somewhat remains, you add on the next morning fine chopped meat and there is a finished lunch or dinner. |