Description: Simple salad, traditionally prepared, fits to heavy meat and fish dishes.

Advice: We can enrich this salad with hard cooked eggs or cooked beef, or serve it alone.

Components:
Green or yellow beans, fresh vegetable and spice.

Description: Very simple and healthy salad with small amount of garlic should be always in the offer, alone or combined with other salads.

Advice: Ideal combination to this salad is our carrot salad and mixed salad. In the cold buffet, this salad fits well to meat dishes.

Components:
Fresh vegetable, cheese, oil, vinegar and spice

Description:
This salad has specific taste from fresh vegetable, cheese and the spice mix.

Advice:
Fits well with the grill, however as intermediate court or in combination with yogurt as light, very refreshable court.

Components:
Fresh vegetable, cheese, olives, oil, vinegar and spice

Description: Very similar taste to salad "NADA", but the olives give a very specific taste.

Advice: We recommend it to fasting days or to cleaning of the organism after very fat courts. It can be served as intermediate dish, in the afternoon or as hors-d'oeuvre to the fish.

Components:
Red or colored beans, fresh vegetable, pumpkin oil, vinegar and spice.

Description: The mixture of cooked beans and fresh vegetable with pumpkin oil has a strange taste and requires for meat dishes.

Advice: It is advisable to offer together with this salad also a salad on mayonnaise-basis and a large vegetable selection as well as dishes from smoked fish.

Components:
Legumes and grain, olive oil, apple vinegar and spice

Description:
This salad has "something special" from the mix of all components and the spice.

Advice:
Dedicated to a wide consumer circle, particularly for vegetarians.

Components:
Red paprika, vegetable, oil, vinegar and spice.

Description: There is not much to say about this dish. Our salad is not too strongly peppered and has a mild taste.

Advice: It is advisable to use with grilled meat, cheese and with spicy courts. The salad is a good addition to warm hors-d'oeuvres.